Peel the onion and cut it into rings, chop the carrot and potato into small cubes. Heat the oil in a pot, add the onion. Glaze the onion, then add the carrots, potato, garlic, spices, pour in the vegetable stock. Cook for approx. 30 minutes. Blend it all to a smooth paste. Serve with chopped chives and croutons or mini pastry balls.
Get a printable calendar
Download the calendar of Polish seasonal vegetables and use it every day when planning your shopping and meals.
